Rumor has it that the recipe for The Nut Lady
originated from Joanne's Italian Grandmother's kitchen. The
truth of the matter is - does it really matter where it came
from? The fact is...they're AWESOME!
Joanne, affectionately referred to as "The Nut Lady," has
been making these delicious, "addictive" nuts for family and
friends for over 5 years. They were such a hit that she was
continually encouraged to sell them to the public so that
everyone could enjoy these wonderful cinnamon-enhanced,
coated almonds, walnuts and pecans!
Her "fans" consistently rave about how addictive they are -
so much, that she decided to add a "caution" label on all
the packaging, noting how habit-forming they may become!
In 1999, Several small specialty stores began carrying The Nut Lady products.
With a minimum of retail experience, and
lots of family support, Joanne ventured into small trade
shows. Based on how the nuts were accepted, she realized it
was fast becoming a much sought-after product, and her
business began to grow rapidly! Realizing her business
continues to expand, "The Nut Lady," working with a design
team from a local university, created this website.
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